| Registro completo |
| Provedor de dados: |
Organic Eprints
|
| País: |
Germany
|
| Título: |
Akzeptanz von nachhaltiger Aquakultur: Treffen die Produktinformationen die Wünsche von Öko-Käufern?
|
| Autores: |
Risius, A.
Hamm, Ulrich
|
| Data: |
2017
|
| Ano: |
2017
|
| Palavras-chave: |
Social aspects
Policy environments and social economy
Aquaculture
|
| Resumo: |
Aquaculture is becoming more important for human consumption. Sustainable aquaculture procedures came up as an alternative, due to the negative environmental impacts of conventional aquaculture procedures. Nonetheless, little is known about consumer segments for sustainable aquaculture and their preferences. Overall, participants paid a lot of attention on the declaration of origin; specifically fish products from Germany or Denmark were preferred along with local products. Consumers are generally supporting a sustainable production. However, communication claims and labelling schemes should be improved to reach consumer acceptance.
|
| Tipo: |
Conference paper, poster, etc.
|
| Idioma: |
Alemão
|
| Identificador: |
http://orgprints.org/31915/1/Akzeptanz%20von%20nachhaltiger%20Aquakultur%20%20Treffen%20die.pdf
Risius, A. and Hamm, Ulrich (2017) Akzeptanz von nachhaltiger Aquakultur: Treffen die Produktinformationen die Wünsche von Öko-Käufern? Paper at: 14. Wissenschaftstagung Ökologischer Landbau, Campus Weihenstephan, Freising-Weihenstephan, 07.-10. März 2017.
urn:ISBN:978-3-89574-925-4
|
| Editor: |
Verlag Dr. Köster, Berlin
|
| Relação: |
http://orgprints.org/31915/
|
| Formato: |
application/pdf
|
|
